Wednesday, 8 February 2012

at the TING --- 亭 (part ONE)

making the 'ting ting' sound at the TING was very enchan-ting
who would've thought of constructing a TING at the back of their house?
my maniac friend did and guess what?! what a TING to ting ting some beautiful wines.

served with chargrilled BBQ lamb marinated with bordeaux red (that's what they are for haha), crispy baked potatoes and fresh salad topped with a secret garlic dressing.

and the wines for the night?

2007 Chablis Premier Cru 'Vaillons' by Vincent Dauvissat
CC: "sitting gloriously golden yellow in the glass, the aroma of freshly picked citrus fruit and seashore minerals, pleasing acidty to welcome you, so elegant the acid softens your gum with good weight, excellent depth and lingering finish, and it's just the beginning to the night.. "

2009 Morey-St-Denis by Francois Parent
CC: "is that an avocado on the bottle? ohhh black truffles, which basically sums up this wine! it is as good as the [diamond of the kitchen], amazing energy from the pour, high-tone perfume of sweet red cherry raspberry, and there's no difference on the palete, if not better in many levels! properly structured, juicy, subtle power of a gevrey, soft touches of a chambolle, texture of silk, another wine optimsed to its full potential, perfect combination of excellent 09 grapes + human effort! supreme!!"

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