Chilled it --- 被冷凍了

it was another unplanned Saturday when I'm stuck to the couch, reading a magazine (a wine magazine surprise surprise) with the sun sneaking through the gold stripey sheer hanging down the window.

A sudden call to ask, "fancy a glass and a catch up with good old friends?", without a doubt yes was my answer.

now there was a serious decision to be made
a wine for a dull and warm Saturday afternoon.. ah ha! I found her...

2010 Brouilly by Dominque Piron

 

CC: "what was I supposed to get from a chilled Cru Beaujolais? a blessing and a sniff of summer in advance, a beau in beaujolais and beautiful, sweet red cherry, raspberry, "candy-like" sweet aroma, soft tannins and a taste of earth, summer why can't you come sooner..."